Jatinangor, August 28th, 2025 — In the hustle of classes, assignments, organizations, and social life, one thing keeps everyone grounded: a warm, affordable meal.
FIB Unpad has three beloved canteens, each with its own charm. Inspirasa—run by members of Dharma Wanita—offers a taste of home. The dishes are simple, nutritious, and affordable. It’s the perfect choice for a go-to healthy full meal when you’re in a hurry.
At the heart of the faculty, Shokudou draws crowds with its extensive menu. Whether you’re craving a light snack between classes or a hearty lunch, this spot is a reliable go-to. And for those in the know, the Pakilun canteen—tucked away behind the lecture building—has become a hidden gem. Here, local street vendors serve up light bites to full meals that are both unique and budget-friendly, making it a favorite hangout spot.
With prices averaging under 15,000 rupiah, these dining options do more than just fill stomachs; they create a sense of security and community, reinforcing the university’s commitment to student well-being.
“Shokudou has a complete menu and everything tastes great at a reasonable price. Pakilun, meanwhile, is perfect for hanging out with friends and trying something different. Inspirasa is the best choice when you’re craving a home-cooked meal,” said Gamaliyah Puspa Elora, one of FIB’s students.
Through collaboration with Dharma Wanita and local vendors, FIB Unpad has cultivated a culture of care—ensuring that nutritious, affordable meals are always within reach, supporting both body and community.
This service directly aligns with several United Nations Sustainable Development Goals (SDGs) by highlighting how accessible campus dining supports both student welfare and the local community. Most prominently, it connects to SDG 2: Zero Hunger and SDG 3: Good Health and Well-being by emphasizing the provision of nutritious, home-cooked, and affordable meals (under 15,000 IDR) that ensure students’ basic nutritional needs and mental comfort are met during their studies. Furthermore, the initiative reflects SDG 8: Decent Work and Economic Growth and SDG 17: Partnerships for the Goals through FIB Unpad’s collaboration with Dharma Wanita and local street vendors, fostering inclusive economic opportunities for small food businesses while building a supportive, health-conscious campus ecosystem.
By Dilla Maharani Putri
Fakultas Ilmu Budaya Universitas Padjadjaran