Faculty of Cultural Sciences Processes Organic Waste through Biopores

The Faculty of Cultural Sciences continues to strengthen its commitment to environmental sustainability by managing organic waste, particularly food leftovers, through eco-friendly methods. Instead of letting organic waste pile up, the faculty has introduced a system that processes it into something more beneficial for the environment.

Currently, the Faculty has installed biopores as a practical and effective solution for organic waste management. Biopores function by channeling organic waste such as food scraps into the ground, where they decompose naturally and improve soil quality. At the same time, they help absorb rainwater, reduce flooding risk, and support groundwater conservation.
By applying this system, the Faculty of Cultural Sciences not only reduces the burden of waste but also creates a positive cycle that benefits both the environment and the campus community. This initiative reflects the faculty’s vision of building sustainable habits that can be practiced daily by students, staff, and lecturers alike.

From food waste to soil enrichment — together we turn organic waste into a greener future.